The Effect of DIET on Gout Attacks
Nov 202017Food does cause gout attacks, but not necessarily because of their acidity or purine content, but because the "energy" in that food is incompatible with their body’s energy. We are made up of atoms and molecules, etc., each with its own electromagnetic energy pattern and the sum of which (our organs, etc.) defines our entire body’s energy pattern. Every one of us has their own unique energy pattern that needs to be in balance for us to stay healthy. Certain foods, etc., can throw this energy out of balance and make us sick, have gout attacks, etc. Once you find the foods that cause your gout you have also found the foods that destabilize your entire body and not only cause your gout, but other diseases or weaknesses as well.
This energy imbalance can cause body organ disease, but it mainly causes muscle weakness. Once a muscle is weakened by a food that muscle is prone to developing “trigger points”, which shorten the muscle, tug on the tendons connected to that muscle, pull the bone connected to that muscle out of position and lock up that joint causing pain and debilitation. Yes, certain food’s purines cause excess uric acid crystals, tophi, etc., but that is just a fact of life. Just because you have high uric acid levels it doesn’t mean that you will have gout—only 4% of the population have gout attacks and 20% have high uric acid levels.
To stop this downward spiral of a gout attack (see the topic “The Three Stages of a Gout ATTACK”) you need to avoid the foods that cause your muscle weakness, and if not possible, use trigger point therapy once a gout attack STARTS. Also refer to the topics “Using Trigger Point Therapy to Stop your Gout Attack” and “The Most Important STEP to Relieve your Gout Pain” for a better understanding of how to deal with an attack once it occurs—when you didn’t avoid that food.